Byoh Matcha is sold in more than 100 outlets in Denmark, including the organic Emmerys bakeries. What distinguishes the brand from the few other Matcha products on the Danish market, is its exclusive use of top quality tea. This tea, also known, as ceremonial grade Matcha, is grown in the mountains around Kagoshima. What defines the top quality Matcha is first and foremost that only the top THREE leaves of the tea bush are used. The leaves are handpicked, steamed and toasted, then the tea is hand-sorted to remove stalks (which cause bitterness), stored at cold temperatures for two years, and finally stone-grinded to a fine powder.