People suffering from celiac disease, in everyday speech gluten intolerance, often find it difficult to find cafes serving food without wheat, barley, rye and oats. In Matcha Bar we meet both people who suffer from celiac disease and people who for life reasons cause opting for gluten by exclusively serving food and drinks without gluten. A lifestyle with gluten-free foods is often combined with a lactose-free, vegan and organic diet. We have also taken into account the Matcha Bar, why all our products are gluten-free, vegan, lactose-free and organic. As a celery or gluten-sensitive, you can safely visit our café. Welcome to Copenhagen’s most ambitious Matcha Bar.